Dragon’s Head Cider: Small and Fierce Cider with Laura

Building a cidery and orchard from scratch on an Island in the Puget Sound in Washington State was a major career shift for Laura Cherry and her husband. Now in its 2nd decade, Dragon’s Head Cider has started true to its traditional english cider roots and added a taproom downtown this fall. Laura joins me to reflect on her cider journey and celebrate the community that she has built under the cider apple and perry pear blossoms. 

Dragon's Head Cider
SHOP!

Terms:
Methode champanoise - a sparkling wine production method whereby wine undergoes a second fermentation process in the bottle to produce carbon dioxide

Pet nat - A wine process made according to the ancestral method, the result of a single, continuous fermentation.

Cider Education Resources:
Cider & Perry Academy
Cider Institute of North America

Thank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you’ve enjoyed this episode, please share it with a family member, a friend in the alcohol industry, or even just a stranger on the street! I so appreciate your support.

For more information about me and this podcast visit us online at drinksbizwomen.com or follow the podcast @drinksbizwomen on FB and Instagram. Talk to you soon! And thanks for joining me today!